Black Rabbit Restaurant & Bar

At Edgefield

(503) 492-3086

Hours:
Open daily, 7am-10pm

Dining room closed 2-5pm

Call in your order: (503) 492-3086

Upcoming Events

Days Between
Friday, Aug 01

About Black Rabbit Restaurant & Bar

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger.

The Black Rabbit’s chefs use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials, and save room for dessert, house made by Pastry Chef Chuck Dugo and his team.
 
In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

Please call (503) 492-3086 for dining reservations.

Menus

Call in your order: (503) 492-3086

              

 
Brunch:
Daily, 7am-2pm
                                             		 Bar:
Daily, 2-11pm  
                                           		 Dinner:
Daily, 5-10pm*
*Please note that on concert days
the Black Rabbit serves a special menu – still great food,
but a limited version of our regular menu.


Black Rabbit's Executive Chef and staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. 

Anderson School
Adults
Children 6 & Under
Rate

  • Hours:
    Open daily, 7am-10pm

    Dining room closed 2-5pm

    Call in your order: (503) 492-3086

    Upcoming Events

    see all events
    Days Between
    Friday, August 01

    Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger.

    The Black Rabbit’s chefs use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials, and save room for dessert, house made by Pastry Chef Chuck Dugo and his team.
     
    In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

    Please call (503) 492-3086 for dining reservations.

  • Menus

    Call in your order: (503) 492-3086

                  

     
    Brunch:
    Daily, 7am-2pm
                                                     		 Bar:
    Daily, 2-11pm  
                                                   		 Dinner:
    Daily, 5-10pm*
    *Please note that on concert days
    the Black Rabbit serves a special menu – still great food,
    but a limited version of our regular menu.


    Black Rabbit's Executive Chef and staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. 

@mcmenamins